The Original Farmers Market
Meet Us at
3rd & Fairfax
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
Sunday
10AM-9PM
10AM-7PM
10AM-7PM
Featured Merchants
Specialty Foods
Stall 432
Littlejohn’s English Toffee House
Michael Graves of Littlejohn’s turns out handmade confections from scratch every day – you can see him and his crew at work in the windows of the shop, often up to their elbows in chocolate or caramel or toffee. The result is nothing less than sweet heaven – many customers won’t even think of consuming other candy and fans make special trips to the Market just for Littlejohn’s exquisite creations.
Groceries
Stall 226
Marconda's Puritan Poultry
These experts know fowl: whole birds or perfectly prepared cuts of chicken, turkey and exotic birds are all available here. It is as fresh as it can be and you can have the pros behind the counter prepare your order exactly as you wish. The shop offers great advice, too – ask the experts behind the counter about cooking tips, suggestions and, when you want to eat well and quickly, ready-to-cook items are also available.
Click here to learn more about the DeRosa Family, owners of Marconda's Puritan Poultry.
Shops
Stall 710
The Dog Bakery
Every dog has his or her day and it’s always because their person stopped by this doggie bakery. There are fresh baked, healthy, fun bakery goods for every dog. Cookies, buns, and special treats will make your dog feel great. Even a dog’s person might find the treats tasty. There are a couple of items for cats, some of which can make them quite giddy, but this is a very special place for dogs.
Restaurants
Stall 448
Patsy D'Amore's Pizza
Before Patsy introduced it, nobody in Los Angeles had ever even heard of pizza. The most authentic pizza anywhere, Patsy’s pizza is still baked in the original brick oven with toppings as varied as you wish. Outstanding lasagna and spaghetti, too. Don’t visit without checking out the magnificent photos on the walls (the shot of Patsy and Frank Sinatra is as delicious as the food). (Critic Favorite)
Click here to learn about Filomena D'Amore, owner of Patsy's Pizza.
Our History
In 1880...
The story begins
The story begins
Market Buzz
Tue Sep 29, 2026 @ 12am
Newsletter
October 2026 Newsletter
Our October Bugle is here! Read it for the latest news and updates at 3rd & Fairfax.
Tue Sep 15, 2026 @ 12am
Market Blog
Honoring Hispanic Latino Heritage Month
From September 15th to October 15th, celebrate National Hispanic Heritage Month by coming to the Market and supporting our Hispanic and Latino owned businesses!
Fri Sep 11, 2026 @ 12am
In the News
Sunset Travel Award 2026 Winner
Store
Farmers Market Adult Tee
This ultra-light and soft cotton tee features the classic Farmers Market Logo with some added flair.
Green Gilmore Oil Short Tee
This soft 100% airlume combed and ringspun cotton Bella + Canvas Kelly Green shirt features the trademarked "Blu-Green" Gilmore Gasoline logo. The perfect tee for anyone with an affection for Gilmore Oil history, California petroliana and automotive history.
Gray Gilmore Gas Tee
As the Gilmore Oil Company evolved over the decades, so did its emblems. This charcoal gray, pre-shrunk 50% cotton, 50% polyester ultra-soft, short sleeve tee features TWO of the Company's classic emblems on one great shirt: The "Roar with Gilmore" logo on the front left chest, and "Gilmore Gasoline Monarch of All" logo on the back.
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli
Photographs by Karl Petzke
From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life.
7 x 9-1/4 in; 272 pp ; 85 color photographs
JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.