Mardi Gras comes to an end with our Fat Tuesday grand finale on Tuesday, February 17.
Get your dancing shoes ready for Eddie Baytos & The Nervis Bros, when they take back the West Patio stage from 6-9pm. When the dancing has worked up your appetite, look no further than The Gumbo Pot for authentic Cajun cuisine; everything from crawfish to Jambalaya, gumbo to beignets and more!
Short Order will also be serving up New Orleans-style Hurricanes, and $4 Abita pints will be available at E.B.'s and 326 Beer and Wine.