The Original Farmers Market
Meet Us at
3rd & Fairfax
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
Sunday
10AM-9PM
10AM-7PM
10AM-7PM
July 4th Market Hours: 10am-6pm. NOTE: Many merchants have extended hours. Please call individual businesses for details.
Featured Merchants
Restaurants
Stall A12
Chipotle
Chipotle Mexican Grill, the gourmet restaurant where you eat wih your hands, dishes up gourmet burritos, tacos, and bols (yes bol - it's a burrito without the tortilla!). Choose from a variety of fresh, whole ingredients, such as Niman Ranch free-range pork and guacamole mashed from ripe California avocados, to build the burrito of your dreams. All for around six bucks. (Critic Favorite)
Restaurants
Stall 448
Patsy D'Amore's Pizza
Before Patsy introduced it, nobody in Los Angeles had ever even heard of pizza. The most authentic pizza anywhere, Patsy’s pizza is still baked in the original brick oven with toppings as varied as you wish. Outstanding lasagna and spaghetti, too. Don’t visit without checking out the magnificent photos on the walls (the shot of Patsy and Frank Sinatra is as delicious as the food). (Critic Favorite)
Click here to learn about Filomena D'Amore, owner of Patsy's Pizza.
Restaurants
Stall 740
All'Antico Vinaio
Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and considered by Saveur magazine “home of the world’s best sandwiches”, we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito!
Restaurants
Stall 436
Roxy & Jo's Seafood Grill & Oyster Bar
From Monsieur Marcel and its Monsieur Marcel Seafood Market comes a fresh new seafood restaurant, delivering boat-to-table freshness in a beautiful, newly refurbished, marine-themed setting.
From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.
Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.
Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
Our History
In 1880...
The story begins
The story begins
Market Buzz
Wed Jul 29, 2026 @ 12am
Newsletter
August 2026 Newsletter
Our August Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.
Tue Jul 28, 2026 @ 12am
Market Blog
Dine L.A. Restaurant Week Is Back!
The Original Farmers Market is excited to participate in this summer's Dine LA Restaurant Week with great lunch and dinner menus.
Mon Jun 29, 2026 @ 12am
Newsletter
July 2026 Newsletter
Our July Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.
Store
Fan Zone Limited Edition Tote Bags
Limited edition large white tote bags featuring Farmers Market Fan Zone design created by the award-winning Ames Bros team from Seattle.
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli
Photographs by Karl Petzke
From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life.
7 x 9-1/4 in; 272 pp ; 85 color photographs
JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.
Fan Zone Limited Edition Navy Heather Short Sleeve Shirt
Our unisex limited edition Farmers Market Fan Zone navy t-shirt created by the award-winning Ames Bros design team.
Farmers Market Hoodie Dark Green
Stay warm and show off your love of Farmers Market at the same time in this 50% cotton, 50% polyester pre-shrunk fleece knit! Also available in Heather Gray.